Microwave - is it good or bad for your health ?

After all, eating food cooked in the microwave is good or bad?

Microwaves are electromagnetic waves, which are located in the spectrum after the infrared radiation, radio waves and precede, ie, the radiation emitted by microwave is weaker, has less energy and longer wavelengths, the visible radiation that allows us to see the colors and the light itself.

But then, why we do not bake, or cook our food not only with visible light, as this is most energy?

The microwave oven can only send a greater amount of radiation in less time, depending on the strength of this, and the process of heating and cooking of foods is based on the turmoil that a molecule rotates too, called water.

All foods contain water in its constitution. Water molecules are scattered and arranged within the other substances. The microwave radiation causes a shaking of an organization of these molecules and in accordance with the generated electric field (this molecule is bipolar, has a positive pole and one negative). If there is a commotion of these molecules, the probability greatly increases these hatch, and are these shocks and this friction, which will generate and release heat that will spread and the food will heat ...

As for the dangers of food heated in microwave ovens .... sometimes complicates the thing ... there ... this energy is sufficient to liberate electrons from metals, organize water molecules and heat foods in record time, what happens to the molecules of their own food? are destroyed? Rearrange themselves? To change? They should do it? To answer these questions and advise everyone to not eat food or drink liquids heated in the microwave, I recommend a visit to this site of Radiation Microwave Ovens

But basically what happens is this:
This energy is enough to changes and reorganizations that occur in food molecules, which will cause some instability in the nuclei of their atoms, and cause the radioactive decay of certain elements, but in "limited quantity"
The intake of these will lead to this decay (release of radiation by the molecules of food) occurs inside the body. Our white blood cells or leukocytes are going to try to combat this, but could not prevent it from causing uncontrolled cell division (I'm talking about the appearance of cancer cells).
Apart from the risk of suffering from cancer increase significantly with the ingestion of large amounts of food heated in microwaves, our immune system goes down, and may not be able to respond to other problems not adequately protect our body.

Be very careful with the microwave back home, use once a day, and no more.